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I'd so as to add a lot more flour since the applesauce built the dough moister so I added a bit more oat flour and somewhat bread flour. I didn't evaluate for the reason that I had been searching for the correct texture. I also added a tablespoon of flour for the nuts and chips in the individual bowl in advance of mixing them in so they'd distribute from the dough far more evenly. The 1st batch crumbled quite a bit additional but was additional flavorful. The next batch was nevertheless really moist but didn t crumble. I believe the extra gluten from your bread flour aid hold them together extra. Thanks for this great recipe!!! My internal cookie monster is quite happy!

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In a significant bowl, product jointly the shortening and sugar right until light-weight and fluffy. Defeat inside the egg, then stir from the pumpkin and vanilla.

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I'd to incorporate much more flour as the applesauce manufactured Read Full Article the dough moister so I added a little bit more oat flour and somewhat bread flour. I didn't measure for the reason that I used to be looking for the right texture. I also added a tablespoon of flour to your nuts and chips in the separate bowl in advance of mixing them in so they would distribute from the dough much more evenly. The 1st batch crumbled a whole lot extra but was far more flavorful. The next batch was nonetheless pretty moist but didn t crumble. I feel the additional gluten through the bread flour enable hold them alongside one another extra. Thank you for this amazing recipe!!! My interior cookie monster is very joyful! Go through Much more

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I also use fifty percent a bag of chips for one batch, but I rarely make just one batch! I double the recipe through the use of a large can of pumpkin, and double the rest of the components. It's swift and straightforward, and everybody enjoys it! Browse More

10/13/2005 They're so yummy!!! I noticed cookies like these in a very retail store a couple of days before you make them. But that they had Terrifying unpronounceable elements. Thanks for generating lifetime a little bit more wholesome when being Tremendous yummy! I've manufactured these two times in under every week. I altered the recipe just a little. The first time I produced them I utilised 1 cup all objective flour and one 1/2 cups full-wheat pastry flour. And considering the fact that I like spices I additional a lot more cinnamon and nutmeg just a contact of ground clove and mace a few teaspoon of cardamom and a few sprinkles of pie spice just for superior measure. (Okay so I'm a spice freak I confess it) I employed 2 cups of pumpkin puree and one/2 teaspoon of salt. The next time I baked these I had no extra all-reason flour or shortening on hand so I substituted apple sauce with the shortening and complete oat flour for the all intent flour.

..I don't look after the pumpkin chocolate combo so I substitute the chocolate chips for cinnamon baking chips...the combination is perfect and significantly better compared to the chocolate! Read Far more

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